POWDER · 100 MESH
White Onion Powder
Fine powder with concentrated flavour - the base ingredient for spice blends, marinades and snack seasonings.
View details for white onion powderExport market · Canada
Dehydrated Onion Exporter to Canada
Canada imports dehydrated onion under its own food law - the Safe Food for Canadians Regulations put a licence and a preventive-control plan on the importer - and it buys for a food industry concentrated in Ontario and Quebec, with a west-coast market served through Vancouver. A dehydrated onion exporter to Canada supplies the file the licence holder needs, bilingual labels where the product reaches retail, and a lead time that accounts for a five-to-six-week sailing.
KlarHarvest ships to Montreal, Toronto via Montreal or Halifax, and Vancouver, from one pallet, with the lot's laboratory report before loading.
- Sourced from BRC-certified units
- NABL-accredited lab testing
- Low minimums · LCL welcome
- Lab report per lot
The market
Dehydrated Onion Exporter to Canada: Market Profile
Canada's food-manufacturing base is smaller than the American one and more concentrated: soup and sauce plants in Ontario, a large seasoning and snack sector, meat processing in Quebec and the Prairies, and a foodservice distribution network that supplies a country of long distances. Dehydrated onion goes into all of it, mostly as powder, granules and chopped, and a good part of it has historically arrived through US distributors rather than direct from origin.
That indirect route costs a margin and a border. Buying direct from India saves both, at the price of a longer sailing and a document set the Canadian importer has to hold itself. Under the Safe Food for Canadians Regulations the importer is licensed by the Canadian Food Inspection Agency, keeps a preventive control plan and traceability records, and has to be able to show that its foreign supplier meets Canadian requirements. A dehydrated onion exporter to Canada that hands over a complete supplier file makes that licence easy to keep. A dehydrated onion exporter to Canada has to answer to that buyer, not to a slogan.
Canada also has its own labelling regime - bilingual English and French, metric net quantity, the Canadian nutrition facts table for retail - and its own tariff treatment, with the duty rate and any preference confirmed per shipment. None of it is difficult; all of it has to be prepared before the goods sail rather than discovered at Montreal.
KlarHarvest is a merchant exporter sixty kilometres from the plants, selecting and supervising every lot, shipping under its own label. The Canadian buyer receives the supplier file with the quotation: lot certificate of analysis, specification, plant certificate, allergen, GMO and food-safety statements, and the tariff classification stated per product.
Products
What Buyers Import from a Dehydrated Onion Exporter to Canada
Seasoning and snack manufacturers buy white onion powder and granules; soup, sauce and dip producers take chopped and minced; foodservice distributors buy flakes; ethnic-food and hot-sauce makers specify red onion. Every product below ships with the Canadian document set, on the pallet your warehouse uses, from one pallet. It is the range a dehydrated onion exporter to Canada is asked for first.
FLAKES · 8-20 MM
White Onion Flakes (Kibbled)
Large dried pieces, neutral cream-white colour. The workhorse form for soups, sauces and visible-piece applications.
View details for white onion flakes (kibbled)
GRANULES · 0.5-1 MM
White Onion Granules
Free-flowing granulation for seasoning blends and coating systems. Consistent mesh size, lot after lot.
View details for white onion granules
CHOPPED · 3-5 MM
White Onion Chopped
Uniform pieces for even distribution in dry mixes, stuffings and ready-meal bases.
View details for white onion chopped
FLAKES · 8-20 MM
Red Onion Flakes (Kibbled)
Pink-red dried pieces with a sharper flavour profile - preferred where colour should be visible in the final dish.
View details for red onion flakes (kibbled)
GRANULES · 0.5-1 MM
Red Onion Granules
Free-flowing granules for blends where red onion character is specified.
View details for red onion granulesCompliance
Import Rules and Documents for a Dehydrated Onion Exporter to Canada
Canadian import control of dried onion is the Safe Food for Canadians Regulations applied by the CFIA, plus customs. These are the points a Canadian importer and their broker raise, and the document that answers each. A dehydrated onion exporter to Canada is judged on this list before the price is discussed.
- Importer licence The importer holds a Safe Food for Canadians licence for importing food; we supply the supplier information the licence holder's preventive control plan requires.
- Preventive controls and supplier verification The lot certificate of analysis, the specification, the plant's BRCGS certificate and our written food-safety statements, updated per lot, for the importer's records.
- Customs classification HS 0712.20 in the Canadian customs tariff; the duty rate and any preferential treatment are confirmed in the quotation for the day of shipment.
- Residue and contaminant limits Each lot tested before loading against Canadian maximum residue limits and contaminant limits by an NABL-accredited laboratory; the COA is in your file before the vessel sails.
- Labelling Bilingual English and French product identity, lot code, metric net quantity, country of origin India and best-before on retail packs; bulk bags carry the English export label with a bilingual sticker on request.
- Traceability Lot code and QR on every bag, meeting the one-step-forward, one-step-back traceability the regulations require of the importer.
- Clearance Commercial invoice, Canada customs invoice or equivalent data, packing list, certificate of origin, certificate of analysis and bill of lading, declared by your broker through CBSA; a phytosanitary certificate where the CFIA asks for one.
- Wood packaging ISPM 15 heat-treated pallets and dunnage, stamped.
Customs
Duty and Customs Clearance in Canada
Canada charges duty on the transaction value and GST on import; the importer of record clears through the CBSA. Every quotation from a dehydrated onion exporter to Canada states which line and which rate it expects.
| Item | Canada | Note |
|---|---|---|
| Customs code | HS 0712.20 | Onions, dried, whole, cut, sliced, broken or in powder |
| Duty | Rate per the Canadian customs tariff | Confirmed in the quotation for the day of shipment |
| Preferential duty | General Preferential Tariff where applicable to India | Confirmed per shipment with proof of origin |
| Import GST | 5 % on the duty-paid value | Basic groceries may be zero-rated; confirmed by your broker |
| Customs value | Transaction value at the point of direct shipment | Freight to Canada generally excluded from the value |
| Clearance | Importer of record via a Canadian customs broker through CBSA | We supply the documents; DDP is not offered |
Logistics
Ports, Transit and Container Loads for a Dehydrated Onion Exporter to Canada
Montreal serves Quebec and Ontario; Halifax adds a rail leg; Vancouver serves the west. All add a week to the US east-coast sailing. These are the routes a dehydrated onion exporter to Canada actually books.
| Destination | Port of loading | Transit (sea) | 20 ft load | 40 ft HC load |
|---|---|---|---|---|
| Montreal | Pipavav | 5-6 weeks | 9-13 t by cut | 21-26 t |
| Halifax, rail to Toronto | Pipavav | 5 weeks + rail | 9-13 t by cut | 21-26 t |
| Toronto via Montreal | Pipavav | 5-6 weeks + truck | 9-13 t by cut | 21-26 t |
| Vancouver | Pipavav | 5-6 weeks | 9-13 t by cut | 21-26 t |
| LCL to Montreal or Vancouver | Pipavav | 6-7 weeks | from one pallet | - |
Powder and granules reach the weight limit at twelve to thirteen tonnes in a 20 ft container; flakes fill it at about ten.
Packing
How a Dehydrated Onion Exporter to Canada Packs a Lot
Canadian warehouses use the GMA pallet like the US and label in two languages like Quebec requires; the packing instruction covers both. It is the packing instruction a dehydrated onion exporter to Canada writes for this market.
- Bag 25 kg laminated kraft paper bags with a double polyethylene liner, heat-sealed; 20 kg or 50 lb bags on request; your print or our plain label.
- Pallet GMA 48 x 40 inch pallets to order, or Europallets, 32 to 40 bags by cut, stretch-wrapped under a top sheet; heat-treated wood with the ISPM 15 stamp.
- Container Single-height pallets, kraft dunnage, extra desiccant - a container that arrives in Montreal in January meets the same condensation risk as one arriving in Oslo.
- Mixed pallets and LCL One pallet is an order; a seasoning maker's pallet can carry powder, granules and chopped together.
- Labels Bilingual retail labels under your brand with the Canadian mandatory particulars on request; lot code and QR on every bulk bag.
- Documents Drafts before sailing; originals by courier or through your bank. One file, from one dehydrated onion exporter to Canada, for the whole shipment.
Applications
Dehydrated Onion Applications and Industries in Canada
Canada's food industry mirrors the American one at a smaller scale, with a French-language market of its own. These are the segments a dehydrated onion exporter to Canada supplies most often.
Seasoning blends and snacks
Onion powder and granules in spice blends, snack seasonings and the private-label spice aisle.
Soups, sauces and dips
Chopped and minced onion in dry soups, sauce bases and dip mixes from the Ontario and Quebec plants.
Meat products
Minced onion in sausage, meatballs and the frozen-burger sector.
Foodservice and distribution
Flakes and granules through broadline distributors across the provinces.
Ethnic food and condiments
Red onion flakes and powder for South Asian, Caribbean and hot-sauce ranges.
Bakery
Onion in savoury breads and pastries.
Quality
Quality and Testing from a Dehydrated Onion Exporter to Canada
The Safe Food for Canadians licence holder has to show its supplier's controls; the file is built for that. This file is what a dehydrated onion exporter to Canada hands over with every lot.
BRC-certified source plants
Every lot is filled and sealed inside a BRCGS-certified dehydration plant in Mahuva; the plant certificate is in the supplier file.
Accredited laboratory report per lot
Pesticide residues, heavy metals, microbiology and physical parameters by an NABL-accredited laboratory before loading; a retained sample for a Canadian laboratory on arrival if your customer requires it.
Written food-safety statements
A summary of the plant's hazard controls and our handling controls for the importer's preventive control plan.
No additives
No sulphites, no preservatives, no anti-caking agent unless specified and declared.
Traceability
A lot code and QR on every bag link to the plant, the harvest window and the laboratory report - the traceability record the regulations require.
Registrations
FSSAI licence and APEDA registration in process; numbers are published on this page the day they are issued. Every other claim a dehydrated onion exporter to Canada makes on this page is held to the same rule.
Order flow
How an Order Runs with a Dehydrated Onion Exporter to Canada, Step by Step
Eight documented steps from the inquiry to the container at Montreal or Vancouver, each visible in the client portal. This is the order flow with KlarHarvest as your dehydrated onion exporter to Canada.
Inquiry and quotation
Product, cut, quantity and Canadian port; within one business day the specification, tariff line, price, freight and lead time in one document. It is the first document a dehydrated onion exporter to Canada is measured on.
Samples and supplier file
200-500 g per cut by courier with the sample lot's laboratory report and the supplier file for your preventive control plan.
Order and price lock
On confirmation the raw-material price is fixed with the plant the same day.
Production and QC
The lot is filled and sealed inside the certified plant; photos and video in the portal, a live video call at packing on request.
Analysis and release
The NABL-accredited laboratory tests the finished lot; the COA reaches you before loading, and nothing ships without your release.
Loading and transit
Bags counted into the container on video at our premises, seal number recorded, container tracked on the five-to-six-week sailing.
Documents
Invoice, packing list, certificate of origin, COA and bill of lading as drafts before sailing, originals as your terms require.
Arrival and clearance
Your broker declares through CBSA and clears; the lot record behind the QR code stays online for your traceability records.
Why KlarHarvest
Why Buyers Choose KlarHarvest as Their Dehydrated Onion Exporter to Canada
Six things you can check before the first order, not after.
The licence holder's file, ready
Lot COA, specification, plant certificate and food-safety statements come with the quotation, so the preventive control plan has its supplier record before the first order.
Bilingual labels
English and French retail labels under your brand, printed at the plant.
The report before loading
The certificate of analysis exists before stuffing; nothing ships without your release.
From one pallet
LCL and mixed pallets for product development and for the smaller Canadian producers.
Price locked at order
Raw-material price fixed with the plant the day you confirm; quotes valid 7-10 days, no buffer.
Loading video and tracking
Bags counted into the box on video, the seal number, the container followed to Montreal or Vancouver.
FAQ
Dehydrated Onion Exporter to Canada - Frequently Asked Questions
What importers in Canada ask before the first order. Anything not covered here, send us the question - you have an answer within one business day.
Do I need a licence to import dehydrated onion into Canada?
Yes - a Safe Food for Canadians licence for importing food, held by the importer. We supply the supplier information your preventive control plan requires.
What documents does the CFIA expect from the supplier?
The lot certificate of analysis, the specification, the plant's certification and written food-safety statements; all are in the supplier file sent with the quotation and updated per lot.
Which tariff line applies?
HS 0712.20 in the Canadian customs tariff; the duty rate and any General Preferential Tariff treatment are confirmed in the quotation for the day of shipment.
Can you supply bilingual labels?
Yes - English and French retail labels under your brand with the Canadian mandatory particulars, printed at the plant on request; bulk bags carry a bilingual sticker if you want one.
Which port should I choose?
Montreal for Quebec and Ontario, Halifax with rail for Toronto when the sailing suits, Vancouver for the west; all are five to six weeks from Pipavav.
How long from order to Montreal?
About 10-15 days from order to loading for a new lot, then five to six weeks on the water; LCL adds one to two weeks.
What is the minimum order for Canada?
One pallet of dehydrated onion as LCL; mixed pallets of several cuts are welcome.
Do you ship on GMA pallets?
Yes - 48 x 40 inch GMA pallets, ISPM 15 stamped, on request; Europallets otherwise.
Is GST charged on import?
5 % on the duty-paid value unless the product is a zero-rated basic grocery; your broker confirms the treatment on the declaration.
Can you mill to our sieve specification?
Yes - powder to 60-80 mesh, 80-100 mesh or finer, granules to your sieve band, agreed at order stage and confirmed on the COA.
Do you supply Extra Low Bacterial onion?
Yes, in every cut: a validated steam step and re-drying, tested per lot, for ready-to-eat seasonings and cold-filled products.
Do you also serve the United States?
Yes - the US page covers FDA registration, prior notice and the FSVP file. A Canadian importer supplying both countries can hold one supplier file for both.
Why choose KlarHarvest as your dehydrated onion exporter to Canada?
Because the file is ready before the price is discussed: the specification, the lot laboratory report, the plant certificate and the market's own documents come with the quotation, the raw-material price is locked the day you confirm, and the container waits for your release. A dehydrated onion exporter to Canada should be measured on that, not on the adjectives.
What should I ask a dehydrated onion exporter to Canada before the first order?
Which plant fills the lot, which laboratory tests it and against which limits, what the container load is for the cut you want, and what happens to the price between quotation and confirmation. A dehydrated onion exporter to Canada that answers those four in writing, before the samples, is the one to test; KlarHarvest answers them in the quotation.
How does a dehydrated onion exporter to Canada handle a lot that fails your incoming inspection?
By having made it unlikely first - the certificate of analysis is issued before loading and you release the lot - and then by the contract: a retained sample from every lot is kept at origin, a counter-analysis at an accredited laboratory is agreed in advance, and a confirmed deviation is settled by replacement or credit, in writing, as any dehydrated onion exporter to Canada should be prepared to sign.
Can a dehydrated onion exporter to Canada supply both white and red onion, and fresh onion?
KlarHarvest supplies white and red onion in all five cuts on one pallet with one document set, and fresh onion in ventilated containers to the markets where the sailing is short enough. Ask a dehydrated onion exporter to Canada for the whole range on one quotation rather than three suppliers for three products.
Seasons
Seasonality, Harvest and Pricing from a Dehydrated Onion Exporter to Canada
Indian white onion is harvested from March to May and dried within the season, so the freshest lots and the brightest colour grades are available from April to June; the plants sell from stored stock for the rest of the year. Canada's own onion crop is fresh onion for the table, and its dehydrated supply has historically come from California through US distributors - a supply whose price follows the Californian season, half a year out of phase with India's. An Indian second source therefore covers a Canadian buyer when the domestic-continental supply is short. A dehydrated onion exporter to Canada that states this calendar plainly is easier to plan with.
Prices at origin follow the raw onion - 8-9 kg of fresh onion make one kilo of dried - so our quotations carry a short validity and the raw-material price is locked with the plant the day you confirm. We quote in US dollars, FOB Pipavav by default, with freight to Montreal or Vancouver shown separately; Canadian-dollar quotations are available on request with the exchange basis stated. The same calendar governs every dehydrated onion exporter to Canada; the difference is whether it is said before the order.
Choosing
Choosing the Right Cut from a Dehydrated Onion Exporter to Canada
Canadian purchasing, like American, begins with powder and granules for seasonings, sauces and snack coatings, both dosed dry. Soup and dip producers add chopped or minced white onion for pieces; foodservice takes flakes; the South Asian, Caribbean and hot-sauce ranges specify red onion for colour. Mesh bands are quoted against your sieve specification, milled to order. A dehydrated onion exporter to Canada that quotes a mixed pallet lets the development kitchen decide.
A first order to Canada is often a mixed pallet of powder, granules and chopped so the development kitchen can compare from one delivery, and the bilingual label question is settled at the same time if the product reaches retail. That comparison is the first real test of a dehydrated onion exporter to Canada.
First order
A Typical First Order with a Dehydrated Onion Exporter to Canada
A soup and sauce manufacturer in Ontario asks for onion powder and chopped white onion as an alternative to its US distributor. Within one business day it has one quotation: two specifications, tariff lines, prices FOB Pipavav in dollars, freight to Montreal and a lead time of six to seven weeks door to port. Samples with laboratory reports go out by courier; the supplier file goes to its quality assurance manager for the preventive control plan. That is a first order with a dehydrated onion exporter to Canada as it actually happens.
The order is one pallet of each as LCL to Montreal. The raw-material price is locked the same day; the lots are filled and sealed inside the certified plant; the certificates of analysis arrive before loading and the manufacturer releases the shipment. Seven weeks later the pallets are cleared in Montreal by the manufacturer's broker with the Canadian document set and trucked to Ontario. The second order is a 20 ft container.
Other markets
Other Dehydrated Onion Export Markets We Serve
The same lot, a different document set - pick the page for your destination.
Europe
The EU as one market - CN 0712 20 00, Regulation 396/2005, IFS and BRCGS supplier approval, Rotterdam and Hamburg in 4-5 weeks.
Exporting to EuropeGermany
The world's largest importer of dried onion and one of our main markets; German-language contact, Hamburg in 4-5 weeks.
Exporting to GermanyNetherlands
Europe's trading hub for dried vegetables - Rotterdam, importers and re-exporters, neutral bags and papers made for re-sale.
Exporting to the NetherlandsBelgium
Antwerp for Belgium, France and West Germany; sauce, soup and frozen-food manufacturers, FASFC controls, the EU document set.
Exporting to BelgiumUnited Kingdom
UKGT 0712 20 00, IPAFFS where it applies, BRCGS supplier files and red onion for the curry trade; Felixstowe and Southampton.
Exporting to the UKNorway
Outside the EU customs union but inside the EEA food rules - Mattilsynet, Norwegian tariff 0712 20, Oslo via Rotterdam or direct.
Exporting to NorwayUnited States
FDA-registered source plant, prior notice filed by us, FSVP-ready COA, HTS 0712.20 by form; New York, Savannah, Los Angeles.
Exporting to the USAMexico
Fraction 0712.20.01, SENASICA module and COFEPRIS file, bulk bags outside NOM-051, 48 x 40 pallets; Manzanillo, Veracruz and Altamira in 5-7 weeks.
Exporting to MexicoGulf states
Halal certificate, Arabic labelling, SFDA and GSO requirements, two weeks from Pipavav for dried and fresh onion; Jebel Ali, Dammam, Jeddah.
Exporting to the GulfSoutheast Asia
Singapore, Malaysia and Vietnam in 2-3 weeks; SFA and MAQIS importer licences, JAKIM halal, ventilated containers for fresh onion.
Exporting to Southeast AsiaJapan
MHLW import notification, positive-list residue screening, duty free under the India-Japan CEPA, JIS pallets; Tokyo and Kobe in 4-5 weeks.
Exporting to JapanAustralia
DAFF import conditions on BICON, the importer as the responsible party, Melbourne, Sydney and Brisbane in 3-4 weeks.
Exporting to AustraliaNew Zealand
MPI import health standards and the Food Act importer registration, Auckland and Tauranga in 4-5 weeks, LCL for the smaller market.
Exporting to New ZealandPacific Islands
Fiji and Papua New Guinea by the pallet - BAF and NAQIA pathways stated, LCL via Singapore, Suva in 5-6 weeks, Fiji the hub for the smaller islands.
Exporting to the Pacific IslandsStart here
Get a Dehydrated Onion Quote Within One Business Day
Product, cut size, quantity, destination port - that's all we need to start. You'll receive a written quotation with full specifications from a dehydrated onion exporter, not a one-line price.
info@klarharvest.com · WhatsApp +91 97371 01599 · Bhavnagar, Gujarat, India