APPLICATIONS Apr 16, 2026 21 min read
Dehydrated Onion in Meat Products: Sausages, Burgers and Marinades
Meat processors use more dehydrated onion than any sector after soups, and they use it differently: it goes into a cold mixer with raw meat, hydrates from the meat's own water, must not show as hard pieces, and enters products whose microbiology is managed raw. Cut choice by product, dosing and hydration, water binding, cooking and smoking, tiers, specifications and a worked burger recipe.
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