PRODUCT KNOWLEDGE Jan 15, 2026 21 min read
White vs Red Dehydrated Onion: Flavour, Colour, Uses and Price Differences
White onion is the mild, pale export standard; red onion is sharper, sweeter, keeps its purple skin fragments in flakes and chopped and costs 10 to 25 percent more. Which colour to specify by product type, how red behaves in each cut and after cooking, price and availability through the year, the five specification lines that differ, pink onion, and blends that get the effect for less.
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