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Five dark bowls of dehydrated white onion in decreasing particle size, from large flakes to fine powder, on kraft paper

PRODUCT KNOWLEDGE Jan 5, 2026 20 min read

Flakes, Chopped, Minced, Granules or Powder: Which Dehydrated Onion Cut Do You Need?

Flakes 8-20 mm, chopped 3-5 mm, minced 1-3 mm, granules 0.5-1 mm, powder 80-100 mesh: the same dried onion, five particle sizes. Which one you need depends on whether onion must be visible and how long the product cooks. Size bands, rehydration ratios by cut, a decision table by application, price and freight per cut, and specification wording a supplier cannot misread.

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Five bowls of dehydrated white onion cuts from flakes to powder on kraft paper beside a printed specification sheet

BUYING GUIDES Jan 1, 2026 20 min read

Dehydrated Onion Buyer's Guide: Forms, Grades, Specs and Prices

Everything a food manufacturer or importer needs before the first order of dehydrated onion: the five cuts in millimetres, the specification numbers a lab can verify, microbiology tiers, what a kilo costs in 2026 and why it moves, container loads, documents for the EU, and the five questions that separate a plant-backed exporter from a middleman.

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Product, cut size, quantity, destination port - that's all we need to start. You'll receive a written quotation with full specifications from a dehydrated onion exporter, not a one-line price.

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