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Articles

Printed allergen declaration form with tick boxes beside a sealed sample bag of dehydrated onion on a desk

QUALITY & COMPLIANCE May 22, 2026 21 min read

Allergens, Gluten and Dehydrated Onion: What the Declaration Should Say

Pure dehydrated onion contains none of the fourteen substances the EU requires to be declared, and a buyer still needs a proper allergen statement, because the statement is about the plant as much as the product. The regulatory lists, what onion carries and does not, the sulphite exception, cross-contact and its control, gluten-free claims, fructan intolerance, the declaration format an auditor accepts, and the pet-food note.

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Three plain unbranded packs of dehydrated onion, a kraft bag, a foodservice pouch and a retail jar, ready for a label

BUYING GUIDES Apr 24, 2026 21 min read

Private Label Dehydrated Onion: How White-Label Sourcing from India Works

Most dehydrated onion sold under a European brand was dried in Mahuva by a plant whose name never appears. How white-label sourcing works at three levels, the branded bulk bag, the foodservice pack and the retail jar; what the plant does, what an exporter adds and what stays in Europe; costs and minimums; artwork and sign-off; the certification chain; and the contract points.

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Kraft sack with liner, a lined carton and a silver pouch of dehydrated onion in a row on a plain backdrop

PRODUCT KNOWLEDGE Apr 9, 2026 22 min read

Dehydrated Onion Packaging: 20 kg Bags, Liners, Cartons and Private Label

A product that keeps for two years at 5 percent moisture keeps for two months once the wrong bag lets humidity in. The standard 20 kilogram kraft bag and its liner, why the liner matters more than the bag, cartons and drums for powder, big bags, retail and foodservice formats, pallets and container fit, bag marking, private label, and the packaging lines for a specification.

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Two dishes of white onion flakes side by side on slate, one flat white and one warm ivory, with a small spoon

QUALITY & COMPLIANCE Mar 26, 2026 22 min read

Sulphites in Dehydrated Onion: Why They Are Used, EU Limits and Sulphite-Free Options

Sulphite kept dried onion white for sixty years; the allergen label ended that for European buyers. What sulphites do in onion, how a plant applies them and what residue stays, the EU additive and allergen rules and the 10 mg/kg threshold, other markets, why the standard test gives false positives on onion, how plants keep onion white without it, cross-contact risk, who still wants sulphited product, and the specification wording.

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Import compliance file for dehydrated onion: printed documents, a sample jar of flakes and a bag tag on a wooden desk

QUALITY & COMPLIANCE Mar 13, 2026 21 min read

EU Import Requirements for Dehydrated Onion: MRLs, Contaminants, Labelling and Documents

The EU rules for dehydrated onion sit in a dozen regulations; the practical list is short. Tariff line and duty, pesticide MRLs with the drying concentration accounted for, contaminant limits, sulphites and their declaration, the increased-controls list, the documents that clear customs, B2B and retail labelling, and the importer's own obligations as the responsible operator. With a pre-shipment checklist.

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